« La gastronomie est l'art d'utiliser la nourriture pour créer le bonheur » 
Theodore Zeldin, sociologue de l’university Oxford
 
How lucky we are to live in Luxembourg - the heart of Europe,  in a country with such a diversity of cultures from all over the  world. I'd like to propose a cooking and culture club to share our  passion for gastronomy of diverse origins. A team of 8 people  with a passion for cultural gastronomy will introduce you to  cuisines from different horizons. Once a month, a host will tell  you about the culinary history of her country; she'll talk about  her culinary memories, ingredients, spices, dishes and recipes.  The meeting will take place in a room at Luxembourg Accueil, in  the form of a discussion over coffee or tea. Participants are free  to bring their own cakes and sweets to share, or simply refrain  and have a better appetite for lunch. As an option, to continue  the journey through flavors, the CCC meeting can be followed  by lunch in a restaurant linked to the session theme. Depending  on the availability of the reception room or special events, the  meeting may be held outside. Any changes or information will  be communicated by e-mail. The activity is free of charge, but if you wish to take part in the  lunch, you must pay for the lunch in advance of each session.
 
October 15, 2023 -- Vin de Luxembourg: Visit to Bernard  Massard's cellar in Grevenmacher by Jeanne Thibo 
November 22 -- Argentine cuisine presented by Cécilia  Acevedo 
December 6 -- Christmas in Luxembourg: tradition and  festive cuisine, presented by Jeanne Thibo
January 17, 2024 -- Italian gastronomy and Lombardy  specialties, presented by Simonetta Amato 
February 28 -- Ethiopian cuisine with Katherine Mengistab  (registration limited to 15 people) 
March 27 -- Peruvian cuisine presented by Ofelia and JeanMarie Weber 
7. May 8 -- Philippine cuisine with Maria-Christe Bruni-Roccia  (registration limited to 15).
 
This activity is in French