COOKING & CULTURE CLUB
“Gastronomy is the art of using food to create happiness”
Theodore Zeldin, sociologist
🤔 At a glance
How lucky we are to live in Luxembourg, a country with such cultural diversity. Yu Ling and her friends offer you the Cuisine and Culture Club to discover gastronomy from various origins.
Once a month, a host will tell you the culinary history of her country; she will talk about her culinary memories, her ingredients, her spices, her dishes and her recipes.
To continue the journey of flavors, the club meeting will continue with a lunch in a restaurant linked to the theme of the session.
📅 Dates
8 meetings, one Wednesday per month, starting at 10 a.m.
14/10 - Domaine Vinsmoselle
25/11 - Expogast
13/01 - Behind the Scenes at the Wholesale Market
17/03 - Slovak cooking
15/04 - Maroccan cooking
XX/05 - Iranian cooking
XX/06 - To confirm
Saturday, 3/07 – Summer Concert Picnic at Kinnekswiss📍Meeting point
In the premises of Luxembourg Accueil
All changes or information will be communicated by email.
💡 More information
Conditions for joining the Culture and Cuisine Club:
- Registration is free for members of Luxembourg Accueil.
- It is not possible to separate the conference and the lunch.
- Meeting participants will invite the speaker of the day to thank her for her preparation.
- Participants in the daily lunch will have to transfer the price of the meal one week in advance to guarantee the meal.