Cuisine and Culture Club
“Gastronomy is the art of using food to create happiness”
Theodore Zeldin, sociologist
🤔 In short
How lucky we are to live in Luxembourg, a country with such cultural diversity. Yu Ling and her friends offer you the Cuisine and Culture Club to discover gastronomy from various origins.
Once a month, a host will tell you the culinary history of her country; she will talk about her culinary memories, her ingredients, her spices, her dishes and her recipes.
To continue the journey of flavors, the club meeting will continue with a lunch in a restaurant linked to the theme of the session.
📅 The dates
8 meetings, one Wednesday per month, starting at 10 a.m.
02/10/2024 - Afghanistan by Mr Zia Amanullah
06/11/2024 - Spring roll workshop with Hà Backes-Pha
04/12/2024 - Christmas in Provence, by Alexandra Renault
01/22/2025 - Thai Cuisine by Valérie Fuchs
05/02/2025 - Peruvian Cuisine by Noemi Salas
12/03/2025 - First discovery of oenology by Isabella Sardo
05/14/2025 - Romanian Cuisine by Cornelia Tudor
04/06/2025 - Turkish Cuisine by Senay Trierweiler
📍Meeting place
In the premises of Luxembourg Accueil
All changes or information will be communicated by email.
💡 Additional information
Conditions for joining the Culture and Cuisine Club:
- Registration is free for members of Luxembourg Accueil.
- It is not possible to separate the conference and the lunch.
- Meeting participants will invite the speaker of the day to thank her for her preparation.
- Participants in the daily lunch will have to transfer the price of the meal one week in advance to guarantee the meal.